Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen.

  • Jensen, Lloyd B. (Lloyd Bryan), 1896-
Date:
[1949], ©1949
  • Books

About this work

Publication/Creation

New York : Ronald Press Co, [1949], ©1949.

Physical description

iv, 218 pages : illustrations ; 22 cm.

Bibliographic information

Bibliography: p. 197-212.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K22823

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