99 results
- Books
English sausages / Jan Davison.
Davison, JanDate: 2015- Ephemera
- Online
Superior sausage selection at Tesco : the finest range of premium sausages / Tesco.
Tesco (Firm)Date: 1994- Ephemera
- Online
Free meal deal : award winning quality : original German sausages : retail, wholesale, mobile catering / The Sausage Man.
Sausage Man (Firm)Date: [2011]- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / [Frank Gerrard].
Gerrard, Frank.Date: 1969- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
Gerrard, Frank.Date: 1959- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
Gerrard, Frank.Date: 1948- Ephemera
- Online
Have you tried our delicious sausages? : They're good! : All our meats kept in cold storage in hot weather.
Date: [between 1930 and 1939?]- Books
Fifty ways of serving sausages / specially compiled and each dish tested by Mrs. D.D. Cottington Taylor, director of Good Housekeeping Institute, London.
Cottington Taylor, D. D.Date: [1930?]- Ephemera
- Online
C. Shippam Ltd. : Chichester, Sussex : founded 1750 ... : meat & fish pastes, soups, sausages, tongues, invalid specialities.
C. Shippam Ltd.Date: 1949..- Ephemera
- Online
Sweet potato, red onion and sausage frittata : Summer-style Finest pork sausages : £1.09 per serve : high in protein... / Tesco.
Date: 2010- Pictures
A fat man eating sausages with his hands from a bowl. Etching by R. Brichet, 1784, after J.F. de Göz.
Goez, Joseph Franz, Freiherr von, 1754-1815.Date: [1784?]Reference: 2958180i- Pictures
- Online
A butcher swinging a string of sausages from a knife rides on the back of a large black boar. Etching, 1774.
Date: Sep 4/ [17]74Reference: 29841i- Pictures
- Online
A woman stuffing sausages banters with a man about his not measuring up to the largest size. Engraving after M. van Cleve, ca. 1570.
Cleve, Marten van, 1527-1581?Date: [1570?]Reference: 27994i- Ephemera
- Online
Real German sausages : guaranteed perfectly pure of the finest materials and free from all sinews and indigestable matter / prepared only by Irvine & Stevenson.
Irvine & Stevenson.Date: [1880?]- Pictures
- Online
A pork-butcher's shop: two butchers are working with knives and cleavers as another makes sausages, a woman has come to buy and is holding some money in her hand. Coloured etching, 18--.
Date: 1800-1899Reference: 31254i- Books
- Online
The lady's, housewife's, and cookmaid's assistant: or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
Taylor, E.Date: MDCCLXIX. [1769]- Books
- Online
The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.
Taylor, E.Date: MDCCLXIX. [1769]- Books
- Online
The lady's, Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.
Taylor, E., of Berwick.Date: M,DCC,LXXVIII. [1778]- Books
- Online
The London cook, or The whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of cookery. viz. Chap. I. Of soups, broths and gravy. II. Of pancakes, fritters, prossets, tanseys, &c. III. Of fish. IV. Of boiling. V. Of roasting. VI. Of made-dishes. VII. Of Poultry and game. VIII. Sauces for Poultry and game. IX. Sauces for butcher's meat, &c. X. Of puddings. XI. Of pies, custards, and tarts, &c. XII. Of sausages, hogs-puddings, &c. XIII. Of potting and collaring. XIV. Of pickles. XV. Of creams, jellies, &c. XVI. Of made wine. By William Gelleroy, late cook to Her Grace the Dutchess of Argyle. And now to the Right Hon. Sir Samuel Fludyer bart. lord mayor of the city of London. To which is prefixed, A large copper-plate, representing, His Majesty's table, with its proper removes, as it was served at Guild-Hall, on the 9th of November 1761, being the Lord Mayor's day, when His Majesty, and the royal family, did the city the honour to dine with them, and were highly pleased with their entertainment.
Gelleroy, William.Date: M.DCC.LXII. [1762]- Books
- Online
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.
Briggs, Richard.Date: [1790?]- Ephemera
- Online
For the longest-lasting gentlest relief of all Otrivine the leading nasal decongestant : the longest sausage ever made ...
Date: [approximately 1964]- Books
Ham : the meat for every occasion.
Date: [between 1960 and 1969?]- Archives and manuscripts
From H Cooter, sausage manufacturer, Wellington, Nilgiris
Date: Oct 1931Reference: GC/205/B/2/1Part of: McCarrison, Sir Robert (1878-1960)- Books
- Online
Butchers, packers and sausage makers : fixtures, tools, machinery and supplies, sausage casings, spices, refrigerators and all styles of ice boxes / McArthur, Wirth & Co.
McArthur, Wirth & Co.Date: 1900- Books
Case of fatal poisoning by German sausage / by W.H. Michael.
Michael, W. H. (William Henry), 1821-1892Date: 1856