Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy.

Date:
1894
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Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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London : J. & A. Churchill, 1894.

Physical description

x, 280 pages : illustrations

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Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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