366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace.

  • Wallace, Chandos Leigh Hunt, Mrs.
Date:
[1885?]
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view 366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace.

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366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Mrs. C.L.H. Wallace, [1885?]

Physical description

iv, 166, xiv pages ; 18 cm

Edition

2nd ed.

Languages

Where to find it

  • LocationStatusAccess
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    K10869

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